Day 177: Below Stairs

This is actually my posting from yesterday. We were having some internet problems.

Below Stairs is the memoir of a kitchen maid that inspired the series Upstairs, Downstairs. Margaret Powell worked in service in the 1920’s from the age of 15 until her marriage. She was an intelligent girl who could have been a teacher, but her parents couldn’t afford to support her while she qualified, so she left school and began working at 13. Later, after her sons were grown, she went back to school and passed her 0-levels at the age of 58, followed by her A-levels.

Powell began as a kitchen maid and worked her way up to cook, mostly through ambition and nerve because she never really received any cooking training. (You had to feel sorry for the first employer who hired her as a cook, because she admits she only knew how to cook vegetables!) Her memoir describes the conditions the servants worked and lived in, sometimes very bad; the work she had to do, including ironing shoe laces in one position; and the way she resented how servants were treated by many of her employers. Although Powell wanted to become a cook, as it was the most privileged job available to her, her biggest ambition was to be married so that she could leave the life of servitude.

The memoir is written in a conversational style, including quite a bit of scathing commentary. It is an interesting book, although Powell’s memories are mostly negative. She says that she had fun, but she only slightly mentions any amusements, focusing on the numerous snubs she received and the ridiculous things she was expected to do. Of course, this adds to the interest of the narrative. One employer was actually even a bit miffed at Powell’s own name (Margaret Langley at the time), deeming it too “posh” for a servant. Although the memoir is written at least 40 years after Powell worked in service, the experience still obviously rankles.